Meals That Excite the Senses
Curiosity-Driven. Trail-Ready.
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DELIVERY RESUMES 7/17 - 7/20
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FREE Shipping on orders $75+
• DELIVERY RESUMES 7/17 - 7/20 • FREE Shipping on orders $75+
BE CURIOUS. GO EXPLORE.
Chef-crafted in California with 100% whole, clean ingredients. Meals you can take anywhere.
*while supplies last
Save over $10 instantly on the ultimate backcountry feast! Regularly $50.85 when purchased individually, first-time customers can add this bundle to their cart to unlock all three of our premium meals for just $39.99 at checkout.
The Trail-Ready Trio brings our complete, initial lineup of premium freeze-dried meals—Vegan Green Thai Curry, Satay Chicken, and Lemongrass Beef—directly to your pack. Made with whole, clean ingredients that lock in vibrant, authentic Southeast Asian flavors, these meals are curiously-crafted to rehydrate flawlessly on the trail. Pack light and eat incredibly well on your next adventure.
The Herbal Soul of Thailand. A lush, aromatic masterpiece designed for the trails. We’ve balanced the rich creaminess of coconut milk with green chillies, galangal, and kaffir lime peel. Paired with high-protein tofu, crisp vegetables and fragrant jasmine rice, this curry delivers a vibrant, herbal heat that warms you from the inside out. Key Notes: Aromatic, Creamy, Vibrant.
Save BIG by getting a 3-pack for $43.99!
Add 3 to your cart to unlock our bulk discount and save over 8% instantly at checkout! Stock up, share the journey, and ensure every single mile is fueled by vibrant, delicious, and trail-ready meals. FREE shipping on all orders over $75!
Our most visually stunning dish originated from Malaysia, specifically crafted to mirror the deep blue gradients of a Mission Peak twilight. Grilled turmeric chicken skewers drizzled in a velvet-smooth peanut sauce paired with our unique jasmine rice naturally steeped in butterfly pea flowers. A visual tour de force and sophisticated flavors. Key Notes: Nutty, Earthy, Fruity.
Save BIG by getting a 3-pack for $45.99!
Add 3 to your cart to unlock our bulk discount and save over 9% instantly at checkout! Stock up, share the journey, and ensure every single mile is fueled by vibrant, delicious, and trail-ready meals. FREE shipping on all orders over $75!
Aromatic Flavors from Vietnam. Inspired by clean and bright flavors of a traditional noodle bowl, tender top-round steak is infused with the citrusy punch of fresh lemongrass and lime. Served over a bed of delicate vermicelli noodles and hearty vegetables, this dish is the ultimate recovery meal. Key Notes: Citrusy, Savory, Refreshing.
Save BIG by getting a 3-pack for $47.99!
Add 3 to your cart to unlock our bulk discount and save over 11% instantly at checkout! Stock up, share the journey, and ensure every single mile is fueled by vibrant, delicious, and trail-ready meals. FREE shipping on all orders over $75!
It started with a curiosity.
Then, it became a journey.
When I started hiking, just getting to the top of Mission Peak was a struggle. I wasn’t fit enough, or I’d miss the sunrise by just a few minutes.
One day, I finally made it and when I saw those incredible colors in the sky, I felt inspired by nature. I wanted my daughter to experience it too.
That kickstarted a lifelong journey of taking her outdoors as much as I could. We went on countless backpacking trips, but we would really miss the taste of a home-cooked meal and real food.
The outdoors never disappoints but the food was always a letdown.
I started to create my own freeze-dried meals — food that my daughter, friends, and fellow backpackers would actually love to eat.
I want to bring that same feeling of a great meal and a great journey to you.
This first line is an invitation to experience the authentic flavors of Southeast Asia. A celebration of my Malaysian heritage, I made these to excite your senses and to feed your curiosity.
Enjoy restaurant-quality meals no matter where your adventure takes you.
ABOUT
Juin Yip Marcus, Wong | Founder
I'm a Bay Area local, and I've spent years exploring the beautiful trails of California and the world. Hiking and backpacking are a huge part of my life; feeding my curiosity and finding peace for the soul. From the quiet fog on the coastal bluffs, to the rugged sun-drenched paths of the high Sierras, being out in the wild is where I feel most like myself.
I’ve spent more than 20 years working in busy kitchens, learning my craft from some of the best chefs and restaurant operators in the world. Building a brand from scratch hasn't been easy, but if it was, I probably would not be doing it.
This is just the beginning. There is still a lot to learn, and I’m excited to bring you along to see what’s next.