Meals That Excite the Senses
Curiosity-Driven. Trail-Ready.
20% OFF USE CODE: LAUNCH
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ENDS 6/12
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20% OFF USE CODE: LAUNCH • ENDS 6/12 •
INAUGURAL LAUNCH
Southeast Asian flavors. Full of character and adventure for the senses
The Herbal Soul of Thailand. A lush, aromatic masterpiece designed for the trails. We’ve balanced the rich creaminess of coconut milk with green chillies, galangal, and kaffir lime peel. Paired with high-protein tofu, crisp vegetables and fragrant jasmine rice, this curry delivers a vibrant, herbal heat that warms you from the inside out.
Key Notes: Aromatic, Creamy, Vibrant.
Our most visually stunning dish originated from Malaysia, specifically crafted to mirror the deep blue gradients of a Mission Peak twilight. Grilled turmeric chicken skewers drizzled in a velvet-smooth peanut sauce paired with our unique jasmine rice naturally steeped in butterfly pea flowers. A visual tour de force and sophisticated flavors. <3 <3
Key Notes: Nutty, Earthy, Fruity.
Aromatic Flavors from Vietnam. Inspired by clean and bright flavors of a traditional noodle bowl, tender top-round steak is infused with the citrusy punch of fresh lemongrass and lime. Served over a bed of delicate vermicelli noodles and hearty vegetables, this dish is the ultimate recovery meal.
Key Notes: Citrusy, Savory, Refreshing.
It started with a curiosity.
Then, it became a journey.
When I started hiking, just getting to the top of Mission Peak was a struggle. I wasn’t fit enough, or I’d miss the sunrise by just a few minutes.
One day, I finally made it and when I saw those incredible colors in the sky, I felt inspired by nature. I wanted my daughter to experience it too.
That kickstarted a lifelong journey of taking her outdoors as much as I could. We went on countless backpacking trips, but we would really miss the taste of a home-cooked meal and real food.
The outdoors never disappoints but the food was always a letdown.
I started to create my own freeze-dried meals — food that my daughter, friends, and fellow backpackers would actually love to eat.
I want to bring that same feeling of a great meal and a great journey to you.
This first line is an invitation to experience the authentic flavors of Southeast Asia. A celebration of my Malaysian heritage. I made these to excite your senses and to feed your curiosity.
Enjoy restaurant-quality meals no matter where your adventure takes you.
ABOUT
Juin Yip Marcus, Wong | Founder
I'm a Bay Area local, and I've spent years exploring the beautiful trails of California and the world. Hiking and backpacking are a huge part of my life; feeding my curiosity and finding peace for the soul. From the quiet fog on the coastal bluffs, to the rugged sun-drenched paths of the high Sierras, being out in the wild is where I feel most like myself.
I’ve spent more than 20 years working in busy kitchens, learning my craft from some of the best chefs and restaurant operators in the world. Building a brand from scratch hasn't been easy, but if it was, I probably would not be doing it.
This is just the beginning. There is still a lot to learn, and I’m excited to bring you along to see what’s next.